Program
- Production & producer visits (subject to availability)
- Cheese history & theory
- Cheese care, cutting & affinage
- Recipes & cheese platter presentation
- Pairings, tasting & reading the palate
Format
- Full-day experience (approximately 12 hours)
- Groups of up to 3 participants
- Open exchanges, discussions, observation and hands-on practice
- A dense and deliberately intense immersion, designed to transmit as much as possible in a single day
The goal is not to skim the surface, but to understand, to observe, and to practice together.
“A truly memorable day, filled with gesture, meaning and transmission. A meeting with Christophe that extends far beyond the boundaries of training.”
A holistic approach
This day is also an opportunity to understand how I:
- design and assemble my cheese platters
- approach the visual presentation of cheese
- film and tell the story of the product through images
- connect gesture, taste and perspective
I am fully available throughout the day to answer questions, demonstrate, explain and share.
